Lewis Creek Orchard Reserve
In Colonial America, hard cider was the predominant beverage. Large quantities of apples were selected and grown for qualities that made good cider. Using a blend of heirloom American apples, we have crafted a rich, sophisticated and balanced cider that will take you back in time.
Made from fresh pressed apples picked from Lewis Creek Orchard in Henderson County, NC.
Pressed Once Per Year!
We press our own juice from local apples. As fresh as can be.
Less is more. Low residual sugar is better. We like our ciders dry.
Ciders made from real ingredients. No artificial or 'natural' flavors here.
Supporting local farmers and local causes. Staying true to our core.