Hard apple cider with hints of caramel
There is nothing quite like strolling through the orchard on a fall day eating a freshly dipped caramel apple. Made with in-house caramelized brown sugar, blended with crisp apple juice and a touch of cinnamon, we strive to recreate the experience with this tasty fall treat.
We press our own juice from local apples. As fresh as can be.
Less is more. Low residual sugar is better. We like our ciders dry.
Ciders made from real ingredients. No artificial or 'natural' flavors here.
Supporting local farmers and local causes. Staying true to our core.