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Barrel-aged fig cider with brandy & spices
WINTER seasonal. Think figgy pudding! It's our take on a classic English holiday dessert. Perfect as a winter night-cap. Best served at 50-55 degrees to open up the aromatics
Winter (Dec - Feb)
We press our own juice from local apples. As fresh as can be.
Less is more. Low residual sugar is better. We like our ciders dry.
Ciders made from real ingredients. No artificial or 'natural' flavors here.
Supporting local farmers and local causes. Staying true to our core.
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