Originating in New Jersey in the early 19th century, the Harrison apple is one of America's best-known historic cider varieties. Its green and yellow, lightly speckled skin gives way to juice with a beautifully balanced interplay of sugar, acid, and tannin. Revered in colonial America, Harrison was among the most prized and widely used cider apples of its time. This single-varietal, full-bodied dry cider showcases a crisp, apple-forward character layered with bright notes of lemon, apricot, and pineapple.