Bred in the early 20th century by renowned horticulturist Albert Etter, the Wickson Crab apple is celebrated for its petite size and astonishing intensity. Naturally high in sugar and bright acidity, Wickson delivers a concentrated juice that ferments into a vibrant, expressive cider. Naturally bottle-conditioned for a fine, lively sparkle, this single-varietal cider showcases crisp flavors of tart apple, candied citrus, dried apricot and a sweet aroma of peach blossoms.