• Robin Stevens

Long Live the Queen

Fermenting in our tanks right now, is Noble Cider's Summer Seasonal The Royal Peach. It is made from South Carolina peaches and fresh pressed North Carolina apple juice and then lightly dry-hop it with Citra hops. This video gives you some background on Noble Cider's production process and demonstrates how we use only real ingredients to make our premium Seasonal hard cider.

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Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622


Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm


Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801


(828) 412-5064


Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

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