• Robin Stevens

Long Live the Queen


Fermenting in our tanks right now, is Noble Cider's Summer Seasonal The Royal Peach. It is made from South Carolina peaches and fresh pressed North Carolina apple juice and then lightly dry-hop it with Citra hops. This video gives you some background on Noble Cider's production process and demonstrates how we use only real ingredients to make our premium Seasonal hard cider.

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THE CIDERY
Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622

Hours

Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm

Downtown

Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801

 

(828) 412-5064

OPENING HOURS

Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

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