• Trevor Baker

What makes a good menu?

The Asheville Citizen Times spends four months with Chef Gavin Baker in Noble Cider's new restaurant The Greenhouse before writing this article.


Read full article.

14 views0 comments

Recent Posts

See All
THE CIDERY
Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622

Hours

Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm

Downtown

Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801

 

(828) 412-5064

OPENING HOURS

Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

Subscribe to Our Newsletter
  • FB
  • Insta
  • yelp