What makes a good menu?
- Lief Stevens
- Jun 12, 2019
- 1 min read
The Asheville Citizen Times spends four months with Chef Gavin Baker in Noble Cider's new restaurant The Greenhouse before writing this article.
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The Asheville Citizen Times spends four months with Chef Gavin Baker in Noble Cider's new restaurant The Greenhouse before writing this article.
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