• Robin Stevens

Apricot and Black Tea

This tasty cider is fermented with organic fairtrade Ceylon black orthodox tea and blended with apricot juice. The apricot gives it a nice fruity tartness and the tea adds a kick of tannin. Available today at both our Asheville Taprooms! 356 New Leicester Hwy 3-8pm 49 Rankin Avenue - 2-9pm


3 views0 comments

Recent Posts

See All

Berries

THE CIDERY
Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622

Hours

Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm

Downtown

Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801

 

(828) 412-5064

OPENING HOURS

Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

Subscribe to Our Newsletter
  • FB
  • Insta
  • yelp