• Robin Stevens

First Crop, First Cider

To ensure a plentiful supply of local apples into the future, three years ago Noble Cider went into partnership with Lewis Creek Farm in Henderson County. Together we planted a new orchard that included a mix of European Bitter-sweet and US Heritage Apple Trees.

These young trees produced a tiny crop of apples this year for the first time and here is the first cider that we made from them. We can't wait to taste them and next year hopefully share them with you!

Originally we planted:

Roxbury Russett

Goldrush

Harrison

Medaille d'Or

Harry Master's Jersey

Dabinett

Yarlington Mill

Wickson

Kingston Black

Ashmead's Kernel

Chisel Jersey


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THE CIDERY
Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622

Hours

Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm

Downtown

Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801

 

(828) 412-5064

OPENING HOURS

Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

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