• Robin Stevens

First crop of European and Heritage Apples


Just a few years back, Noble Co-Founders Trevor and Lief met with Trey from Lewis Creek Farm in Henderson County to draw out plans for a fresh orchard of European and U.S. heritage trees that would diversify their crops and keep our cidery supplied with a steady harvest of locally grown apples. Not long after that conversation, we moved our original juicing press over to the farm for an easier farm to press process. With the trees now in their third year, we're starting to see the fruits of our labor...


Hard Cider apple varieties we planted:

Roxbury Russett

Goldrush

Harrison

Medaille d'Or

Harry Master's Jersey

Dabinett

Yarlington Mill

Wickson

Kingston Black

Ashmead's Kernel

Chisel Jersey

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THE CIDERY
Production Facility

356 New Leicester Highway

Asheville, NC 28806

(828) 575-9622

Hours

Thursday - 3-8pm

Friday - 3-8pm

Saturday - 3-8pm

Downtown

Cider & Mead Taproom

49 Rankin Avenue

Asheville, NC 28801

 

(828) 412-5064

OPENING HOURS

Wednesday-Friday 2-8pm

Saturday 12-8pm

Sunday 2-7pm

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